Monday, February 21, 2011

Habanero Gold!

This is by far the prettiest jelly I have made & the taste is....Wow!

Use it to glaze meat, on a cheese platter, or with cream cheese & crackers




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1 comment:

  1. Michigan Food BlogFebruary 21, 2011 at 9:08 PM

    very kool idea! Great to meet another michigander :) You should sell on etsy. not sure if you do or not :P

    ReplyDelete

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